I'm in an eggnog mood.
Ingredients for the Eggnog Buttercream Frosting
8 Tbsp. (or one stick) of butter, at room temperature
3 1/2 to 4 cups confectioners sugar, sifted
3 to 4 tablespoons eggnog
2 teaspoons pure vanilla extract
1/8 teaspoon ground nutmeg, for garnish (optional)
Directions for the Frosting
1. Place the butter and 1 cup of the confectioners' sugar in a large mixing bowl. Blend with an electric mixer on low speed for 30 seconds to incorporate. Stop the machine and add the remaining confectioners' sugar, eggnog and vanilla. Increase the speed to medium and beat until light and fluffy, 1 minute. Add more confectioners' sugar if the frosting is too runny to spread. Add a touch more eggnog if it is too stiff.