Totally Bitchin' Chicken

I stole this from a Weight Watchers recipe book, but did it way lazier than they wanted me to:

- Cook 2 chicken breasts on the stove in light olive oil, garlic salt and pepper
- add cut up veggies such as red and green bell peppers and onions
- in a separate dish, mix up 1/2 cup of light sour cream, 1tsp garam masala and 1tsp cumin.

When the veggies are nearly done, pour the creamy mixture into the pan until all pieces are evenly coated. Add cumin to taste.

T and I just ate this without any rice, but I bet some brown rice or quinoa would have been pretty good, too. Oh, and the recipe actually called for fresh mint and a dash of honey, yadda yadda yadda.

This was delicious and totally bitchin just the way it is!

It's May Day!

No, that isn't a cry for help. That is a celebratory greeting that means, in short, "Thank goodness April is over because I was ready to collapse!"

April was all things sad and tired: work + school = 7 days a week with no break.

May is all things bright and wonderful: anniversary dinner, housewarming party for our friends, graduation, graduation parties, and a trip to California!

I told myself I just had to get through April and everything would be OK. Well we are about 10 hours into May and I feel like I just barely made it. But I did make it.

No I'm not out of the woods yet. The next few weeks will be very busy, and I still have a class to finish in the month of June before I'm a fully fledged couch potato again.

But I'll be smiling all the way!