Wednesday, March 07, 2012

Creamy Mexican Quinoa

I just made up a recipe. And guess what? It's awesome.

2 cups quinoa, freshly cooked
2 packets Laughing Cow lite swiss cheese
1/2 cup shredded reduced fat cheddar, sharp
1/4 cup corn

Chopped in whatever quantity you like:
red pepper
-- I did not have black beans but I wish I did! Same with tomatoes.

Stir in the cheeses and the chopped veggies until well blended. Flavor with garlic powder, lots of cumin, red pepper flakes, salt and pepper.

No I did not take a picture. You'll have to use the picture in your mind.

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