Wednesday, October 20, 2010


I no longer have to hoard the gourd. The pumpkin shortage is over. What? What's that you say? You didn't know there was a pumpkin shortage? Well, there was. And it was pretty tragic. The only place I could find real canned pumpkin was at Sprouts, and if you didn't get there fast enough, someone else would snatch them all up.

The reason I was so deeply affected by this shortage is because I have recently developed an obsession with canned pumpkin. I want to put it in everything. So far, this is what I've made:
* chocolate cake/cupcakes (cake mix, pumpkin, 2/3 cups water)
* enchiladas (add pumpkin to the sauce for fiber and moist, thick goodness)
* oatmeal (just stir a couple spoonfuls in for fiber and delicious taste)
* pancakes (add a half cup with cinnamon)
* cookies

I've read that pumpkin is considered a super food: high fiber and vitamins, low in calories. Plus it's delicious. And, luckily, now available in hordes. Hordes of gourdes.

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