Saturday, September 19, 2009

Stick of butter...mmmm

This recipe for frosting is SO DELICIOUS. I got it from Sarah B, who got it from Sprinkles Cupcakes. Try not to let the obscene amounts of butter put you off. Totally worth it. I added frozen raspberries to this batch.

Vanilla Buttercream Frosting

1 cup softened butter
3.5 cups confectioners sugar
1/8 tsp salt
1 tsp milk
1 tsp vanilla

Beat butter, sugar, salt until smooth.
Add milk, vanilla and beat 3-5 minutes until creamy.

1 comment:

Sarah Boggan said...

Glad you agree it is totally worth it. YUUUUMMMY! :) Your cupcakes look simply divine! Love the raspberry idea.