Saturday, September 19, 2009
New shelves!
Sometimes the stars align and T and I have the time and energy to put up new shelves. The result is usually wonderful and I am so very pleased.
Stick of butter...mmmm
This recipe for frosting is SO DELICIOUS. I got it from Sarah B, who got it from Sprinkles Cupcakes. Try not to let the obscene amounts of butter put you off. Totally worth it. I added frozen raspberries to this batch.
Vanilla Buttercream Frosting
1 cup softened butter
3.5 cups confectioners sugar
1/8 tsp salt
1 tsp milk
1 tsp vanilla
Beat butter, sugar, salt until smooth.
Add milk, vanilla and beat 3-5 minutes until creamy.
Friday, September 11, 2009
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