The New York Times has published a very interesting story discussing the origins of Sriracha, the red sauce people know by many different names (my friend calls it Death Sauce).
Very informative and kinda funny story about a sauce we discovered at Pita Jungle, but have seen in several different places since. The article mentions that big-name restaurants are now incorporating it into their sauces.
Read about it here:
http://www.nytimes.com/2009/05/20/dining/20united.html?pagewanted=1&_r=1&ref=style
Very informative and kinda funny story about a sauce we discovered at Pita Jungle, but have seen in several different places since. The article mentions that big-name restaurants are now incorporating it into their sauces.
Read about it here:
http://www.nytimes.com/2009/05/20/dining/20united.html?pagewanted=1&_r=1&ref=style
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