Friday, May 22, 2009

Oh it's SIR-rat-cha

The New York Times has published a very interesting story discussing the origins of Sriracha, the red sauce people know by many different names (my friend calls it Death Sauce).

Very informative and kinda funny story about a sauce we discovered at Pita Jungle, but have seen in several different places since. The article mentions that big-name restaurants are now incorporating it into their sauces.

Read about it here:

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